Aroma Menu

Ambur veg biryani, is a popular South Indian biryani dish characterized by a unique blend of spices, Vegetables , and a specific type of basmati rice

Thanksgiving special Pumpkin soup in indian style

Kodi vepudu biryani this is a delicious biryani variety from Andhra. Chicken is stir fried and layered with biryani rice.

Spiced Corn and Peas Pulao, basmati rice is cooked with aromatic whole spices, and then combined with sautéed onions, sweet corn, and green peas

Deep-fried triangular size dumplings with handmade pastries filled with potatoes, peas with spices

Deep-fried mixed cut vegetables with chickpea flour, herbs, spices. Served with mint and tamarind chutneys

Medu vada is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Dahi Vada is lentil fritters soaked in yogurt.

Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. Medu means soft. dipped in sambar

Punugulu is a common street food in the coastal regions of Andhra Pradesh. These are crispy deep fried popular snack that are eaten with a spicy chutney

Deep-fried sticks of paneer and mozzarella with spices. Served with ketchup

Golden-fried handmade potato patty with herbs and spices served with ketchup

Jalapenos battered with chickpea flour mixed with herbs, spices and deep-fried, Served with mint and tamarind chutneys

fried crispy baby corns are sauteed in a flavorful mixture of onions and bell peppers.

Deep-fried spinach with chickpea flour, herbs, spices. Served with mint and tamarind chutneys

Mushrooms coated with house masala and deep fried.

Cauliflower fritters tossed with sweet onion garlic sauce.

Baby corn fritters tossed with sweet onion garlic sauce

Fried veggie balls in a spicy, sweet and tangy sauce

Made with fried paneer & Manchurian sauce.

Bread bhaji, also known as bread pakora or bread fritters, is a popular Indian street food snack made by dipping bread slices in a spiced gram flour batter and deep-frying them.

Deep-fried triangular size dumplings with handmade pastries filled with chicken with spices. Served with mint chutney and tamarind chutney

Chicken lollipop is, essentially a chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce

Fried chicken tossed with slightly sweet, hot & sour Manchurian sauce.

Deep-fried fish marinated in chef's secret spices and Chickpea batter

mutton Nizami Goat masla

Meen Pollichathu is a traditional Kerala starter where the whole pompano fish, coated with masala, is wrapped in banana leaves and cooked.

lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry leaves and has peanuts for the crunch

sambar rice recipe is a combination of rice, sambar, vegetables and sambar sadam masala

Curd (yogurt) mixed with cooked rice, herbs

Flavored rice recipe made with cooked rice, finelychopped veggies and seasoning

Vegetable tossed with scrambled egg and basmati rice in Indo-Chinese way

Chicken breast meat tossed with scrambled egg, vegetables and basmati rice

A Chef’s special stuffed naan with minced chicken,nuts and herbs

A Chef’s special stuffed naan with minced chicken,nuts and herbs

Leavened flat bread baked in tandoori oven with refined white flour and butter

Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven

Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven

Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven

Bread baked with refined flour mixed with cashews, cherry, dry raisins and herbs

A Chef special Roti prepared from Wheat Flour with nuts and herbs

Leavened flat bread baked in tandoori oven with refined white flour and butter

Naan that is light and fluffy, brushed with melted butter and garnished with freshly chopped cilantro.

Bread prepared from refined flour, stuffed with minced lamb and baked

Infused with Rosemary and spices.

Minced Onion mixed with carrom seeds and dry mango powder

Bread baked in the clay oven

Bread topped with minced green chilies

Bread stuffed with mildly sweet coconut

Whole wheat flat bread baked in the clay oven

Aloo gobi is a popular Indian and Pakistani vegan curry made with potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices like turmeric, cumin, and garam masala.

thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala. the appearance and texture is very similar to world famous masala dosa.

Made from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy filled with flavorful potato masala.

Made from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy filled with nice cut onion.

Egg Dosa is a popular South Indian dish where the traditional dosa is topped with eggs and spices.

Uttapam are savory pancakes with crispy golden edges and a pillowy soft center topped with veggies. Traditionally served as breakfast in India,

Uthappam is a famous breakfast dish in southern parts of India. Here's a tasty version of Uthappam in combination with egg. The “Indian Pancake.

Onion masala Dosa is a plain dosa recipe with finely chopped onion topping over themasala dosa.

Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, and green chilies

Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies, and ghee

Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies, and onion

Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies, and potato masala

Idly is a type of savoury rice cake.

Idly 2nos. with 1 vadai

3 Nos. Idly immersed in sambar

Mini idli is the smaller version of soft and spongy round-shaped steamed regular rice idli, also known as button and cocktail idly. 14 mini idly comes with a sambar and chutney

Poori is a popular Indian bread made by deep-frying unleavened wheat flour dough. It puffs up when fried, creating a light and fluffy texture served with "Aloo Masala," a spiced potato curry. It complements the poori, creating a delicious and satisfying meal.

Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.

Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.

Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.

Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.

The flaky, layered bread made of flour, beaten into thin layers and pan fried.

Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick veg gravy and wrapped in a banana leaf

Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick veg with egg gravy and wrapped in a banana leaf

Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick chicken or meat gravy and wrapped in a banana leaf

Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick lamb with meat gravy and wrapped in a banana leaf

The flaky, layered bread made of flour, beaten into thin layers and pan fried. Served with Salna & Raita

The flaky, layered bread made of flour, beaten into thin layers and pan fried and filled with scrambled egg. Served with Salna & Raita.

The flaky, layered bread made of flour, beaten into thin layers and pan fried and filled with chicken. Served with Salna & Raita.

Deep fried flaky, layered bread & tossed with special South Indian sauce.

The flaky, layered bread made of flour, beaten into thin layers and pan fried.

Mango flavor yogurt drink

Mango Flavored ice cream shake with topped nuts &cherry

Chikoo milkshake is a refreshing and healthy shake made with ripened sapota, milk, Ice cream, and sugar

Ultimate midnight Belgium chocolate blended with coco and chocolate chips and chocolate shaves

A combination of pineapple and peach mixed ice cream shake

Made from chena(cottage cheese), semolina and sugar and rolling them into small balls.

Kala Jamun is an Indian sweet made with milk solids. These fried balls are dipped in a sugar syrup flavored with cardamom, rose water and saffron!

Rice kheer is made with full fat milk, rice, sugar and cardamom powder.

Rasmalai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana. Almonds, cashews, and saffron are often added to the dessert

Rasgulla refers to a syrupy dessert made from chhenna(cottage cheese), semolina and sugar. It is a popular dessert in eastern parts of India, especially West Bengal and Orissa. It is prepared by kneading chhena (fresh curd cheese) often lightened with a small amount of semolina, and rolling them into small balls.

Home made Ice-creams topped with chef’s special sweet sauce

Classic Indian long grain steamed rice

Homemade yogurt with onions, green chilies, cilantro, carrots, cucumbers & tomatoes

This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, .

This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt.

Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.

4 Oz.

South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique spice blend

Comes with Mint and Tamarind chutney

A refreshing twist on a classic flavor, perfectly blended with the crisp fizz of our Jill Jill Goli Soda. Enjoy a taste of elegance with every sip of our Paneer (Rose) flavor

A zesty Kick: Bursting with citrus goodness, our Lemon-Lime Goli Soda delivers the ultimate balance of tangy and sweet with every refreshing gulp

Bright & Bold - his sunny, fruity flavor is bursting with citrus goodness. Sweet and tangy, it's like a splash of sunshine in every sip!

Fruity Bliss: The king of fruits meets effervescent bubbles. Dive into the tropical sweetness of mango.

Spicy & Desi: This unique and bold flavor with a perfect blend of spices will be your go to drink to make your day instantly refreshing