Aroma – Fine Dining Indian Cuisine
The concept of arōmata (“spices”), from Ancient Greek (árōma, “seasoning, and spicy and/or fragrant smell”). Our team aims to share the 4,500 years old culture through a culinary experience deeply rooted in India’s heritage. Aroma serves South Indian, Northern Indian cuisine as well as Indo-Chinese and international cuisine, which has been influenced by the Moguls, consists mainly of dishes and breads cooked in the clay oven (“tandoor”) and meats and vegetables slowly cooked in either tomato, onion, ground nut based or vegetable based sauces, which are expertly seasoned according to the type of dish. Yogurt and cream is also used for marinades and sauces. The restaurant also serves some South Indian variety.
Our culinary team’s goal is to transform Indian spices and ingredients to memorable meals and authentic experiences. Indian cuisine is reflective of the historic eras. Our menu is reflective of a unique blend of vibrant colors and flavors with regional inspired recipes passed on from one generation to another.
Our restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients. Excellent selection of vegetarian, non-vegetarian and vegan items.
Freshness is the key for our fine dining Indian restaurant and it continues to set them apart from other Indian dining options in the MN area.
Aroma offers a sophisticated setting and the freshest Indian cuisine available. Each day chefs use the freshest ingredients in their lunch buffet and al a carte menus featuring a variety of regional fare and staple favorites, offering a consistency in freshness not found elsewhere.
For private functions and outside caterings it offers all regions of Indian food. Indian food lovers will surely find an all-time favorites on the menus like Kababs, a variety of freshly baked specialty Indian breads( Naan), Lamb and Chicken Vindaloo, Kerala Fish Curry and more traditional vegetarian options as well.
Aroma puts its own modern spin and presentation on Indian cuisine and fine diners will enjoy appetizers like the mouth-watering assortment of Vegetable samosa, Chicken Samosa, Vegetable pakoras, and Entrees such as a collection of Dosai (rice crepes) filled with varied ingredients, Biriyani (savory rice dishes), Lamb Kadai (tender pieces of lamb cooked with ginger, tomato, onion, green chilies & coriander in an Indian Iron Wok), Fish Curry (seasoned tomato gravy), Shrimp Bhuna (prawns cooked in onion gravy with touch of spices and tomatoes), Aroma specialty Chicken (marinated chicken tenderly cooked over low heat with bell pepper, onion & spices).