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Tuesday - Our delicious and customer favorite Biryani at special prices

This week Special Dish : Dal Makhani is one of the most iconic dishes from North Indian, especially Punjabi, cuisine. The word: “Dal” = lentils “Makhani” = buttery

Thatte idli is a popular, large, and flat South Indian steamed rice cake, Known for its soft, fluffy texture, it is steamed in flat plates using a fermented batter of rice, black gram (urad dal) Serves with Sambar and two chutneys

Thatte idli is a popular, large, and flat South Indian steamed rice cake, Known for its soft, fluffy texture, it is steamed in flat plates using a fermented batter of rice, black gram (urad dal) Serves with Sambar and two chutneys

Veg Kofta Briyani is a vegetarian biryani made with basmati rice, mix veg balls and a whole bunch of aromatic and fragrant spices.

Ghee Roast Kaju Chicken Biryani is an incredibly rich, aromatic fusion dish combining the fiery, tangy flavors of Mangalorean Chicken Ghee Roast with classic layered Hyderabadi Dum Biryani

Ghee Roast Kaju Goat Biryani is an incredibly rich, aromatic fusion dish combining the fiery, tangy flavors of Mangalorean mutton Ghee Roast with classic layered Hyderabadi Dum Biryani

Veg kheema biryani is a flavorful vegetarian twist on traditional biryani that uses minced plant-based protein—such as soya granules or plant-based ground meat—simmered in aromatic spices and layered with fluffy basmati rice

A Veg Lollipop is a popular Indo-Chinese appetizer featuring a spiced, crispy-fried mixture of mashed potatoes and finely chopped vegetables. Shaped into bite-sized oval patties, they are typically skewered onto ice cream sticks to mimic a traditional chicken lollipop

A Veg Lollipop is a popular Indo-Chinese appetizer featuring a spiced, crispy-fried mixture of mashed potatoes and finely chopped vegetables. Shaped into bite-sized oval patties, they are typically skewered onto ice cream sticks to mimic a traditional chicken lollipop

Soya 65 is a popular, protein-packed Indo-Chinese starter featuring soft soya chunks coated in a spicy marinade and fried to a crisp golden finish

Fried veggie balls in a spicy, sweet and tangy sauce

Deep-fried triangular size dumplings with handmade pastries filled with potatoes, peas with spices

Deep-fried mixed cut vegetables with chickpea flour, herbs, spices. Served with mint and tamarind chutneys

Medu vada is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Dahi Vada is lentil fritters soaked in yogurt.

Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. Medu means soft. dipped in sambar

Punugulu is a common street food in the coastal regions of Andhra Pradesh. These are crispy deep fried popular snack that are eaten with a spicy chutney

Deep-fried sticks of paneer and mozzarella with spices. Served with ketchup

Golden-fried handmade potato patty with herbs and spices served with ketchup

Jalapenos battered with chickpea flour mixed with herbs, spices and deep-fried, Served with mint and tamarind chutneys

fried crispy baby corns are sauteed in a flavorful mixture of onions and bell peppers.

Deep-fried spinach with chickpea flour, herbs, spices. Served with mint and tamarind chutneys

Made by tossing fried paneer in sweet sour and spicy chili sauce.

Mushrooms coated with house masala and deep fried.

Cauliflower fritters tossed with sweet onion garlic sauce.

Baby corn fritters tossed with sweet onion garlic sauce

Fried veggie balls in a spicy, sweet and tangy sauce

Made with fried paneer & Manchurian sauce.

Bread bhaji, also known as bread pakora or bread fritters, is a popular Indian street food snack made by dipping bread slices in a spiced gram flour batter and deep-frying them.

Deep-fried triangular size dumplings with handmade pastries filled with chicken with spices. Served with mint chutney and tamarind chutney

Deep-fried boneless chicken cubes marinated with herbs and spices.

Fried boneless cubes of chicken marinated with spices and deep fried

Delicious bone-In chicken fried and tossed with cumin seeds and curry leaves

Boneless chicken marinated, tossed with bell peppers, onions, and Indo-Chinese sauce

Chicken lollipop is, essentially a chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce

Drumettes of chicken, tossed with hot and sour sauce

Fried chicken tossed with slightly sweet, hot & sour Manchurian sauce.

Deep-fried fish marinated in chef's secret spices and Chickpea batter

Very tasty and spicy Hyderabadi style Chicken majestic recipe.

Chicken,red chilli soya and tomatoe sauses,Egg,onion , capsicum ,spring onion,lemon,corn flour and genourous amount of pepper

This podi recipe is a dry powder made with black urad dal and coriander seeds as its main ingredients.

Kerala chicken roast is a spicy semi-gravy chicken roast recipe from Kerala. The colour is mainly from roasting the onions into a deep brown and from the masala added. Marinate the chicken pieces in curd, red chilli powder, turmeric powder

"Kothimeera Kodi Kura" or Corriander chicken masala. The subtle aroma of coriander which transforms into a mind-blowing concoction

Mutton pieces cooked and roasted with pepper and spices.

Andhra style Goat meat curry cooked with onions and spices in such a way that you get to enjoy the maximum flavors of the Goat meat

mutton Nizami Goat masla

This Andhra style spicy prawn fry (Semi-dry recipe) is spiced up by freshly ground masala.

Meen Pollichathu is a traditional Kerala starter where the whole pompano fish, coated with masala, is wrapped in banana leaves and cooked.

Minced Chicken with spices and herbs, smeared and skewered in Tandoor. Halal

Grilled medium size special cut cubes of chicken breast marinated with home spices

Country style chicken fully cooked in Tandoor with the overnight marinated process.

Minced lamb with spices and herbs, smeared and skewered in Tandoor

Tender pieces leg of Lamb marinated and cooked well in the Tandoor (Not suggested for pregnant women or person allergic to Papaya )

Tandoori fish is nothing but whole fish marinated in yogurt and spice lemon marinate which is then grilled.

Tandoori Fish Tikka: Fingerlicking good, lemony and filled with flavor. The Tandoori Fish Tikka is an extremely popular dish from India.

Perfectly marinated and grilled Tandoori shrimp skewers.

Basmati Rice cooked with herbs, exotic spices and mixed vegetable in / Dum style

Basmati Rice cooked with bone in chicken in dum style

Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.

Chicken Biryani is a savory chicken and Seraga samba rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy

Made with seeraga samba rice. The main aroma of this biryani comes from the seeraga samba rice, coconut milk and ground spices.

Basmati Rice cooked with chicken-65 in Dum style

Basmati Rice cooked in Dum style with Egg & Spices

Basmati Rice cooked with marinated Lamb and prepared in Bombay style

Basmati Rice cooked with marinated Paneer and prepared in Bombay style.

Basmati Rice cooked with marinated mushroom and prepared in Bombay style

Basmati Rice cooked with indian pickles and prepared in Bombay style.

Basmati Rice cooked with avakaya and veg prepared in Bombay style.

Basmati rice cooked with gongura ( known as Roselle, is tangy and sour leaf) and prepared in Bombay style.

Basmati Rice cooked in dum style with chicken & Spices

Basmati Rice cooked with avakaya and Chicken prepared in Bombay style

Basmati Rice cooked with gongura ( known as Roselle, is tangy and sour leaf) and prepared in Bombay style.

Spicy Chicken Biryani prepared in Bombay style

Basmati Rice cooked with aachar indian pickles and prepared in Bombay style

Basmati Rice cooked with avakaya and goat prepared in Bombay style

Spicy Goat Biryani prepared in Bombay style

Prepared with Fried fish in Bombay Style

lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry leaves and has peanuts for the crunch

sambar rice recipe is a combination of rice, sambar, vegetables and sambar sadam masala

Curd (yogurt) mixed with cooked rice, herbs

Flavored rice recipe made with cooked rice, finelychopped veggies and seasoning

Vegetable tossed with scrambled egg and basmati rice in Indo-Chinese way

Chicken breast meat tossed with scrambled egg, vegetables and basmati rice

A Chef’s special stuffed naan with minced chicken,nuts and herbs

A Chef’s special stuffed naan with minced chicken,nuts and herbs

Leavened flat bread baked in tandoori oven with refined white flour and butter

Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven

Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven

Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven

Bread baked with refined flour mixed with cashews, cherry, dry raisins and herbs

A Chef special Roti prepared from Wheat Flour with nuts and herbs

Leavened flat bread baked in tandoori oven with refined white flour and butter

Naan that is light and fluffy, brushed with melted butter and garnished with freshly chopped cilantro.

Bread prepared from refined flour, stuffed with minced lamb and baked

Infused with Rosemary and spices.

Minced Onion mixed with carrom seeds and dry mango powder

Bread baked in the clay oven

Bread topped with minced green chilies

Bread stuffed with mildly sweet coconut

Whole wheat flat bread baked in the clay oven

A famous South-Indian yellow lentils cooked with fresh and tomatoes

A famous South-Indian yellow lentils cooked with fresh spinach and tomatoes

Deep-fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry

Slow cooked vegetables cooked in rich cashew sauce and spices.

Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables, and nuts that make up the curry.

A delicious North Indian dish made with freshly minced spinach and cottage cheese cooked in spinach sauce

A delicious mouth-watering specialty dish cooked in creamy rich sauce topped with grated flavor paneer

Mix of onion bellepepper,tomatoes rare spices tossed and turned for aromatic panner (Indian cheese)cooked ion brown gravy

World Famous dish cooked in tikka masala sauce with cubes of paneer & Spices

consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

Paneer cooked in rich flavor of butter, cream and tangy sauce.

Mix of all types vegetables cooked with jalfrezi sauce

Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.

A northern frontier dish made with garbanzo beans, onions and tomatoes cooked with mild spices

Stir-fried okra tossed with green onions, red onions, herbs, and aroma blended sauce.

Stir-fried okra tossed with onion sauce and aroma blended sauce.

This week Special Dish : Dal Makhani is one of the most iconic dishes from North Indian, especially Punjabi, cuisine. The word: “Dal” = lentils “Makhani” = buttery

Tender chicken grilled peeled and cooked in creamy rich butter and tomato based sauce

Cubes of chicken breast cooked in mild tomato butter-based tikka masala sauce

Boneless chicken cubes cooked in and braised in rich cashew sauce and heavy cream

Boneless chicken with Spinach cooked with light curried sauces and cream

Chicken cooked with special fenugreek sauce

Boneless chicken cubes cooked with onion and bell peppers and tossed with brown sauce

A Goan style slow cooked chicken and potatoes sorted in tangy sauce

Boneless chicken tossed with onion, bell peppers, and jalfrezi sauce.

Cubes of boneless chicken cooked with caramelized brown onions with brown sauce

Boneless chicken tossed with onion, bell peppers, and brown sauce.

Methi chicken malai recipe is an amazing twist of methi leaves cooked with chicken pieces

Home Style boneless chicken curry cooked with spiced curry sauce

chicken bone-in cooked with spiced curry sauce.

This is a popular South-Indian style chicken curry made with tangy Gongura or Sorrel Leaves. It is an intensely tangy and spicy flavor

Tandoori chicken bone-in cooked with spiced curry sauce

Home Style chicken boneless curry cooked with special Chettinad spiced curry sauce

Choice of meat tossed with onion, bell peppers and brown sauce

Choice of meat cut into cubes and vegetables cooked in and braised in rich cashew sauce and heavy cream.

An authentic spicy Goan dish with beautiful tang and mild sweet hint. Made with lots of red chilies, vinegar, garlic and spices.

Home Style Choice of meat curry cooked with spiced curry sauce

A Iranian style slow cooked choice of meat and green onion sorted in tangy sauce

Home Style Choice of meat curry cooked with Dal sauce

Choice of meat tossed with onion, bell peppers and jalfrezi sauce.

Choice of meat with Spinach cooked with light curried sauces and cream

Goat meat braised with a gravy flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon)

Tender lamb slow-cooked in a rich, buttery tikka sauce made in-house.

Boneless Lamb cubes tossed with onion, bell peppers and brown sauce

Boneless Lamb cubes and vegetables cooked in and braised in rich cashew sauce and heavy cream

A Goan style slow cooked Goat and potatoes sorted in tangy sauce

Boneless Lamb Goat cooked in Indian spices and herbs sauce

Slow cooked lamb with lentils and spices and tampered with mustard seeds.and curry leaf

Slowly cooked Lamb/Goat meat with onion and green peppers tossed with gentle aroma brown sauce

Boneless lamb cooked with rich spinach gravy.

A Goan style slow cooked Lamb and potatoes sorted in tangy sauce

A Goan style slow cooked Lamb and potatoes sorted in tangy sauce

Cubes of beef slow cooked on slow fire with exotic spices and an extract of tree oil called rogan

Cubes of beef cooked with vegetables and tossed with. Dry roast spices

Braised beef with red wine vinegar soaked overnight spices ground and cooked for perfection

Tender top round cubes of beef tossed with caramelized cubes of red and white onions to spiced dry gravy

Boneless Beef tossed with onion, bell peppers, and brown sauce

Boneless Beef with Spinach cooked with light curried sauces and cream.

Home Style Boneless Beef cooked with spiced curry sauce

Home Style Boneless Beef cooked with spiced curry sauce

Home Style Boneless Beef cooked with spiced curry sauce

Golden pomfret fish cooked with Indian spices

Boneless Tilapia Fish cooked with chef's secret sauce.

Shrimp cooked in-house butter-based tikka sauce

Fish tikka masala is composed of fish marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce

Made from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy

thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala. the appearance and texture is very similar to world famous masala dosa.

Made from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy filled with flavorful potato masala.

Made from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy filled with nice cut onion.

Made from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy in Pure ghee flavor.

Egg Dosa is a popular South Indian dish where the traditional dosa is topped with eggs and spices.

Uttapam are savory pancakes with crispy golden edges and a pillowy soft center topped with veggies. Traditionally served as breakfast in India,

Uthappam is a famous breakfast dish in southern parts of India. Here's a tasty version of Uthappam in combination with egg. The “Indian Pancake.

Onion masala Dosa is a plain dosa recipe with finely chopped onion topping over themasala dosa.

Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, and green chilies

Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies, and ghee

Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies, and onion

Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies, and potato masala

Idly is a type of savoury rice cake.

Idly 2nos. with 1 vadai

3 Nos. Idly immersed in sambar

Podi Idli is a quick South Indian dish made by tossing steamed idlis in a spicy ground lentil condiment

Mini idli is the smaller version of soft and spongy round-shaped steamed regular rice idli, also known as button and cocktail idly. 14 mini idly comes with a sambar and chutney

Poori is a popular Indian bread made by deep-frying unleavened wheat flour dough. It puffs up when fried, creating a light and fluffy texture served with "Aloo Masala," a spiced potato curry. It complements the poori, creating a delicious and satisfying meal.

The flaky, layered bread made of flour, beaten into thin layers and pan fried. Veg plain salna

Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.

Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.

Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.

Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.

Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick veg gravy and wrapped in a banana leaf

Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick veg with egg gravy and wrapped in a banana leaf

Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick chicken or meat gravy and wrapped in a banana leaf

Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick lamb with meat gravy and wrapped in a banana leaf

The flaky, layered bread made of flour, beaten into thin layers and pan fried and filled with scrambled egg. Served with Salna & Raita.

The flaky, layered bread made of flour, beaten into thin layers and pan fried and filled with chicken. Served with Salna & Raita.

Deep fried flaky, layered bread & tossed with special South Indian sauce.

Parotta shredded into bite-sized pieces mixed with onions, tomatoes, and chili powder.

The flaky, layered bread made of flour, beaten into thin layers and pan fried.

Mango flavor yogurt drink

Mango Flavored ice cream shake with topped nuts &cherry

Chikoo milkshake is a refreshing and healthy shake made with ripened sapota, milk, Ice cream, and sugar

Ultimate midnight Belgium chocolate blended with coco and chocolate chips and chocolate shaves

A combination of pineapple and peach mixed ice cream shake

Made from chena(cottage cheese), semolina and sugar and rolling them into small balls.

Kala Jamun is an Indian sweet made with milk solids. These fried balls are dipped in a sugar syrup flavored with cardamom, rose water and saffron!

Rice kheer is made with full fat milk, rice, sugar and cardamom powder.

Rasmalai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana. Almonds, cashews, and saffron are often added to the dessert

Rasgulla refers to a syrupy dessert made from chhenna(cottage cheese), semolina and sugar. It is a popular dessert in eastern parts of India, especially West Bengal and Orissa. It is prepared by kneading chhena (fresh curd cheese) often lightened with a small amount of semolina, and rolling them into small balls.

Home made Ice-creams topped with chef’s special sweet sauce

Classic Indian long grain steamed rice

Homemade yogurt with onions, green chilies, cilantro, carrots, cucumbers & tomatoes

This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, .

This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt.

Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.

4 Oz.

South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique spice blend

Comes with Mint and Tamarind chutney

16Oz