MNTS Sangamam 2024 dinner Pre-order

Deep-fried triangular size dumplings with handmade pastries filled with potatoes, peas with spices

Deep-fried mixed cut vegetables with chickpea flour, herbs, spices. Served with mint and tamarind chutneys

Medu vada is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Dahi Vada is lentil fritters soaked in yogurt.

Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. Medu means soft. dipped in sambar

Punugulu is a common street food in the coastal regions of Andhra Pradesh. These are crispy deep fried popular snack that are eaten with a spicy chutney

Deep-fried sticks of paneer and mozzarella with spices. Served with ketchup

Golden-fried handmade potato patty with herbs and spices served with ketchup

Jalapenos battered with chickpea flour mixed with herbs, spices and deep-fried, Served with mint and tamarind chutneys

fried crispy baby corns are sauteed in a flavorful mixture of onions and bell peppers.

Deep-fried spinach with chickpea flour, herbs, spices. Served with mint and tamarind chutneys

Made by tossing fried paneer in sweet sour and spicy chili sauce.

Mushrooms coated with house masala and deep fried.

Cauliflower fritters tossed with sweet onion garlic sauce.

Baby corn fritters tossed with sweet onion garlic sauce

Fried veggie balls in a spicy, sweet and tangy sauce

Made with fried paneer & Manchurian sauce.

Deep-fried triangular size dumplings with handmade pastries filled with chicken with spices. Served with mint chutney and tamarind chutney