Aroma Menu

Monday - Any dosa from our menu is $6.99

All the Indo-Chinese dishes are at special price. Enjoy our delicious fusion dishes

Thursday - Any Tandoori/Kebab $9.99 and add $2 for fish/lamb. These dishes come with Mayo and Mint chutney as a side not a rice or naan

Jackfruit Biryani/Kathal Briyani is a vegetarian biryani made with basmati rice, unripe green jackfruit and a whole bunch of aromatic and fragrant spices.

Vegetarian

This week Special Dish : Dal Makhani is one of the most iconic dishes from North Indian, especially Punjabi, cuisine. The word: “Dal” = lentils “Makhani” = buttery

Thatte idli is a popular, large, and flat South Indian steamed rice cake, Known for its soft, fluffy texture, it is steamed in flat plates using a fermented batter of rice, black gram (urad dal) Serves with Sambar and two chutneys

Veg Kofta Briyani is a vegetarian biryani made with basmati rice, mix veg balls and a whole bunch of aromatic and fragrant spices.

Vegetarian

Deep-fried triangular size dumplings with handmade pastries filled with potatoes, peas with spices

Vegan

Deep-fried mixed cut vegetables with chickpea flour, herbs, spices. Served with mint and tamarind chutneys

Vegetarian

Vegan

Medu vada is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Dahi Vada is lentil fritters soaked in yogurt.

Vegetarian

Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. Medu means soft. dipped in sambar

Punugulu is a common street food in the coastal regions of Andhra Pradesh. These are crispy deep fried popular snack that are eaten with a spicy chutney

Deep-fried sticks of paneer and mozzarella with spices. Served with ketchup

Vegetarian

Golden-fried handmade potato patty with herbs and spices served with ketchup

Vegetarian

Jalapenos battered with chickpea flour mixed with herbs, spices and deep-fried, Served with mint and tamarind chutneys

Vegetarian

Mild

Vegan

fried crispy baby corns are sauteed in a flavorful mixture of onions and bell peppers.

Deep-fried spinach with chickpea flour, herbs, spices. Served with mint and tamarind chutneys

Vegetarian

Vegan

Mushrooms coated with house masala and deep fried.

Vegan

Cauliflower fritters tossed with sweet onion garlic sauce.

Baby corn fritters tossed with sweet onion garlic sauce

Fried veggie balls in a spicy, sweet and tangy sauce

Made with fried paneer & Manchurian sauce.

Bread bhaji, also known as bread pakora or bread fritters, is a popular Indian street food snack made by dipping bread slices in a spiced gram flour batter and deep-frying them.

Deep-fried triangular size dumplings with handmade pastries filled with chicken with spices. Served with mint chutney and tamarind chutney

Chicken lollipop is, essentially a chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce

Fried chicken tossed with slightly sweet, hot & sour Manchurian sauce.

Deep-fried fish marinated in chef's secret spices and Chickpea batter

mutton Nizami Goat masla

Meen Pollichathu is a traditional Kerala starter where the whole pompano fish, coated with masala, is wrapped in banana leaves and cooked.

lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry leaves and has peanuts for the crunch

sambar rice recipe is a combination of rice, sambar, vegetables and sambar sadam masala

Curd (yogurt) mixed with cooked rice, herbs

Flavored rice recipe made with cooked rice, finelychopped veggies and seasoning

Vegetable tossed with scrambled egg and basmati rice in Indo-Chinese way

Chicken breast meat tossed with scrambled egg, vegetables and basmati rice

A Chef’s special stuffed naan with minced chicken,nuts and herbs

A Chef’s special stuffed naan with minced chicken,nuts and herbs

Leavened flat bread baked in tandoori oven with refined white flour and butter

Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven

Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven

Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven

Bread baked with refined flour mixed with cashews, cherry, dry raisins and herbs

A Chef special Roti prepared from Wheat Flour with nuts and herbs

Vegetarian

Vegan

Leavened flat bread baked in tandoori oven with refined white flour and butter

Naan that is light and fluffy, brushed with melted butter and garnished with freshly chopped cilantro.

Bread prepared from refined flour, stuffed with minced lamb and baked

Infused with Rosemary and spices.

Minced Onion mixed with carrom seeds and dry mango powder

Bread baked in the clay oven

Bread topped with minced green chilies

Bread stuffed with mildly sweet coconut

Whole wheat flat bread baked in the clay oven

This week Special Dish : Dal Makhani is one of the most iconic dishes from North Indian, especially Punjabi, cuisine. The word: “Dal” = lentils “Makhani” = buttery

thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala. the appearance and texture is very similar to world famous masala dosa.

Made from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy filled with flavorful potato masala.

Made from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy filled with nice cut onion.

Egg Dosa is a popular South Indian dish where the traditional dosa is topped with eggs and spices.

Uttapam are savory pancakes with crispy golden edges and a pillowy soft center topped with veggies. Traditionally served as breakfast in India,

Uthappam is a famous breakfast dish in southern parts of India. Here's a tasty version of Uthappam in combination with egg. The “Indian Pancake.

Onion masala Dosa is a plain dosa recipe with finely chopped onion topping over themasala dosa.

Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, and green chilies

Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies, and ghee

Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies, and onion

Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies, and potato masala

Idly is a type of savoury rice cake.

Vegan

Idly 2nos. with 1 vadai

Vegan

3 Nos. Idly immersed in sambar

Vegan

Mini idli is the smaller version of soft and spongy round-shaped steamed regular rice idli, also known as button and cocktail idly. 14 mini idly comes with a sambar and chutney

Poori is a popular Indian bread made by deep-frying unleavened wheat flour dough. It puffs up when fried, creating a light and fluffy texture served with "Aloo Masala," a spiced potato curry. It complements the poori, creating a delicious and satisfying meal.

Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.

Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.

Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.

Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.

Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick veg gravy and wrapped in a banana leaf

Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick veg with egg gravy and wrapped in a banana leaf

Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick chicken or meat gravy and wrapped in a banana leaf

Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick lamb with meat gravy and wrapped in a banana leaf

The flaky, layered bread made of flour, beaten into thin layers and pan fried and filled with scrambled egg. Served with Salna & Raita.

The flaky, layered bread made of flour, beaten into thin layers and pan fried and filled with chicken. Served with Salna & Raita.

Deep fried flaky, layered bread & tossed with special South Indian sauce.

Mango flavor yogurt drink

Mango Flavored ice cream shake with topped nuts &cherry

Chikoo milkshake is a refreshing and healthy shake made with ripened sapota, milk, Ice cream, and sugar

Ultimate midnight Belgium chocolate blended with coco and chocolate chips and chocolate shaves

A combination of pineapple and peach mixed ice cream shake

Made from chena(cottage cheese), semolina and sugar and rolling them into small balls.

Kala Jamun is an Indian sweet made with milk solids. These fried balls are dipped in a sugar syrup flavored with cardamom, rose water and saffron!

Rice kheer is made with full fat milk, rice, sugar and cardamom powder.

Rasmalai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana. Almonds, cashews, and saffron are often added to the dessert

Rasgulla refers to a syrupy dessert made from chhenna(cottage cheese), semolina and sugar. It is a popular dessert in eastern parts of India, especially West Bengal and Orissa. It is prepared by kneading chhena (fresh curd cheese) often lightened with a small amount of semolina, and rolling them into small balls.

Home made Ice-creams topped with chef’s special sweet sauce

Classic Indian long grain steamed rice

Homemade yogurt with onions, green chilies, cilantro, carrots, cucumbers & tomatoes

This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, .

This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt.

Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.

4 Oz.

South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique spice blend

Comes with Mint and Tamarind chutney