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Aroma Menu
Aroma Holiday Biryani Combo
Aroma's special holiday combo is perfect for small gatherings. Choose from Veg, Paneer, Chicken, or Goat biryani in Hyderabad or Chettinad style, with appetizers, curry, naan, and dessert.
Half tray biryani + Gobi-65(16oz) + Naan (2 nos) + Veg Curry (16oz) + Gulabjamun (3 nos)65.00 USD
Half Tray Biryani + Chicken Majestic (16oz) + Butter Naan (2 nos) + Chicken Curry (16oz) + Gulabjamun (3 nos)75.00 USD
Half Tray Biryani + Chicken Majestic (16oz) + Butter Naan (2 nos) + Goat Curry (16oz) + Gulabjamun (3 nos)80.00 USD
Veg Starters
Enjoy our Veg Starters.
Deep-fried triangular size dumplings with handmade pastries filled with potatoes, peas with spices5.99 USD
Special
Deep-fried mixed cut vegetables with chickpea flour, herbs, spices. Served with mint and tamarind chutneys8.99 USD
Special
Medu vada is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.8.99 USD
Dahi Vada is lentil fritters soaked in yogurt.8.99 USD
Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. Medu means soft. dipped in sambar8.99 USD
Punugulu is a common street food in the coastal regions of Andhra Pradesh. These are crispy deep fried popular snack that are eaten with a spicy chutney8.99 USD
Deep-fried sticks of paneer and mozzarella with spices. Served with ketchup8.99 USD
Special
Golden-fried handmade potato patty with herbs and spices served with ketchup8.99 USD
Jalapenos battered with chickpea flour mixed with herbs, spices and deep-fried, Served with mint and tamarind chutneys8.99 USD
fried crispy baby corns are sauteed in a flavorful mixture of onions and bell peppers.12.99 USD
Deep-fried spinach with chickpea flour, herbs, spices. Served with mint and tamarind chutneys8.99 USD
Special
Made by tossing fried paneer in sweet sour and
spicy chili sauce.13.99 USD
Mushrooms coated with house masala and deep fried.12.99 USD
Cauliflower fritters tossed with sweet onion garlic sauce.12.99 USD
Baby corn fritters tossed with sweet onion garlic
sauce11.99 USD
Fried veggie balls in a spicy, sweet and tangy sauce12.99 USD
Made with fried paneer & Manchurian sauce.13.99 USD
Non-Veg Starters
Deep-fried triangular size dumplings with handmade pastries filled with chicken with spices. Served with mint chutney and tamarind chutney5.99 USD
Deep-fried boneless chicken cubes marinated with herbs and spices.12.99 USD
Delicious bone-In chicken fried and tossed with cumin seeds and curry leaves13.99 USD
Boneless chicken marinated, tossed with bell peppers, onions, and Indo-Chinese sauce13.99 USD
Drumettes of chicken, tossed with hot and sour sauce13.99 USD
Deep-fried fish marinated in chef's secret spices and Chickpea batter 12.99 USD
Special
Fried chicken tossed with slightly sweet, hot & sour Manchurian sauce.13.99 USD
Fried boneless cubes of chicken marinated with spices and deep fried13.99 USD
Chicken lollipop is, essentially a chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce13.99 USD
Aroma Special Starters
Aroma Special Starters
Very tasty and spicy Hyderabadi style Chicken majestic recipe.13.99 USD
Chicken,red chilli soya and tomatoe sauses,Egg,onion , capsicum ,spring onion,lemon,corn flour and genourous amount of pepper13.99 USD
This podi recipe is a dry powder made with black urad dal and coriander seeds as its main ingredients.13.99 USD
Kerala chicken roast is a spicy semi-gravy chicken roast recipe from Kerala. The colour is mainly from roasting the onions into a deep brown and from the masala added. Marinate the chicken pieces in curd, red chilli powder, turmeric powder13.99 USD
"Kothimeera Kodi Kura" or Corriander chicken masala. The subtle aroma of coriander which transforms into a mind-blowing concoction13.99 USD
Mutton pieces cooked and roasted with pepper and spices.16.99 USD
Andhra style Goat meat curry cooked with onions and spices in such a way that you get to enjoy the maximum flavors of the Goat meat16.99 USD
mutton Nizami Goat masla 16.99 USD
This Andhra style spicy prawn fry (Semi-dry recipe) is spiced up by freshly ground masala.16.99 USD
Meen Pollichathu is a traditional Kerala starter where the whole pompano fish, coated with masala, is wrapped in banana leaves and cooked.19.99 USD
Tandoor & Kebab
All Tandoor and Kebab Items are served with choice of Rice (8 oz) or Naan
Minced Chicken with spices and herbs, smeared and skewered in Tandoor. Halal 15.99 USD
Grilled medium size special cut cubes of chicken breast marinated with home spices15.99 USD
Country style (country chicken) chicken fully cooked in Tandoor with the overnight marinated process.16.99 USD
Minced lamb with spices and herbs, smeared and skewered in Tandoor16.99 USD
Tender pieces leg of Lamb marinated and cooked well in the Tandoor
(Not suggested for pregnant women or person allergic to Papaya )16.99 USD
Tandoori fish is nothing but whole fish marinated in yogurt and spice lemon marinate which is then grilled.15.99 USD
Tandoori Fish Tikka: Fingerlicking good, lemony and filled with flavor. The Tandoori Fish Tikka is an extremely popular dish from India. 15.99 USD
Special
Perfectly marinated and grilled Tandoori shrimp skewers.16.99 USD
Special
Aroma Biryanis & Rices
Basmati Rice cooked with herbs, exotic spices and mixed vegetable in / Dum style12.99 USD
Basmati Rice cooked with bone in chicken in Dum style14.99 USD
Chicken Biryani is a savory chicken and Seraga samba rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy15.99 USD
Special
Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.16.99 USD
Made with seeraga samba rice. The main aroma of
this biryani comes from the seeraga samba rice,
coconut milk and ground spices.17.99 USD
Basmati Rice cooked with marinated mushroom and
prepared in Bombay style13.99 USD
Basmati Rice cooked with marinated Paneer and prepared
in Bombay style.13.99 USD
Basmati Rice cooked in Dum style with Egg & Spices13.99 USD
Basmati Rice cooked with chicken-65 in Dum style15.99 USD
Basmati Rice cooked with marinated Lamb and
prepared in Bombay style16.99 USD
Basmati Rice cooked in Dum style with goat & Spices15.99 USD
17.99 USD
Basmati Rice cooked with fried chicken and prepared in
Bombay style.15.99 USD
Basmati Rice cooked with indian pickles and
prepared in Bombay style.13.99 USD
Spicy Chicken Biryani prepared in Bombay style15.99 USD
Basmati Rice cooked with avakaya and Chicken
prepared in Bombay style.13.99 USD
Basmati Rice cooked with gongura ( known as
Roselle, is tangy and sour leaf) and prepared in
Bombay style.13.99 USD
Spicy Goat Biryani prepared in Bombay style17.99 USD
Prepared with Fried fish in Bombay Style15.99 USD
Basmati Rice cooked with avakaya and Chicken
prepared in Bombay styl14.99 USD
Basmati Rice cooked with aachar ndian pickles and
prepared in Bombay style17.99 USD
Basmati Rice cooked with avakaya and goat
prepared in Bombay styl17.99 USD
Basmati Rice cooked with gongura ( known as
Roselle, is tangy and sour leaf) and prepared in
Bombay style.15.99 USD
lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry leaves and has peanuts for the crunch9.99 USD
sambar rice recipe is a combination of rice, sambar, vegetables and sambar sadam masala9.99 USD
Curd (yogurt) mixed with cooked rice, herbs9.99 USD
Chicken breast meat tossed with scrambled egg,
vegetables and basmati rice
Curd13.99 USD
Vegetable tossed with scrambled egg and basmati
rice in Indo-Chinese way13.99 USD
Flavored rice recipe made with cooked rice, finely
chopped veggies and seasoning12.99 USD
Breads
A Chef’s special stuffed naan with minced chicken,nuts and herbs4.99 USD
A Chef’s special stuffed naan with minced chicken,nuts and herbs5.99 USD
Leavened flat bread baked in tandoori oven with refined white
flour and butter2.99 USD
Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven3.99 USD
Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven3.99 USD
Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven3.99 USD
A Chef special Roti prepared from Wheat Flour with nuts and herbs5.99 USD
Special
Bread prepared from refined flour, stuffed with minced lamb and baked4.99 USD
Minced Onion mixed with carrom seeds and dry mango powder3.99 USD
Leavened flat bread baked in tandoori oven with refined white
flour and butter2.99 USD
Bread baked with refined flour mixed with cashews, cherry, dry raisins and herbs5.99 USD
Whole wheat flat bread baked in the clay oven2.99 USD
Naan that is light and fluffy, brushed with melted butter and garnished with freshly chopped cilantro.3.99 USD
Infused with Rosemary and spices.3.99 USD
Bread stuffed with mildly sweet coconut4.99 USD
Bread baked in the clay oven – (Choice of butter)5.99 USD
Bread topped with minced green chilies3.99 USD
Dosa
Made from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy9.99 USD
thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala. the appearance and texture is very similar to world famous masala dosa.10.99 USD
Made from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy filled with flavorful potato masala.10.99 USD
Made from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy filled with nice cut onion.10.99 USD
Made from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy in Pure ghee flavor.10.99 USD
Egg Dosa is a popular South Indian dish where the traditional dosa is topped with eggs and spices.11.99 USD
Uttapam are savory pancakes with crispy golden edges and a pillowy soft center topped with veggies. Traditionally served as breakfast in India,10.99 USD
Uthappam is a famous breakfast dish in southern parts of India. Here's a tasty version of Uthappam in combination with egg. The “Indian Pancake.11.99 USD
Onion masala Dosa is a plain dosa recipe with finely chopped onion topping over themasala dosa.10.99 USD
Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, and green chilies10.99 USD
Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies, and ghee11.99 USD
Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies, and onion11.99 USD
Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies, and potato masala11.99 USD
Parotta
The flaky, layered bread made of flour, beaten into thin layers and pan fried.
The flaky, layered bread made of flour, beaten into thin layers and pan fried. 12.99 USD
The flaky, layered bread made of flour, beaten into thin
layers and pan fried.
Served with Salna & Raita11.99 USD
The flaky, layered bread made of flour, beaten into thin
layers and pan fried and filled with scrambled egg. Served with Salna & Raita.12.99 USD
The flaky, layered bread made of flour, beaten into thin
layers and pan fried and filled with chicken. Served with Salna & Raita.12.99 USD
Parotta shredded into bite-sized pieces mixed with onions,
tomatoes, and chili powder.11.99 USD
The flaky, layered bread made of flour, beaten into thin layers and pan fried. 12.99 USD
The flaky, layered bread made of flour, beaten into thin
layers and pan fried.
13.99 USD
11.99 USD
The flaky, layered bread made of flour, beaten into thin
layers and pan fried.8.99 USD
4.49 USD
Deep fried flaky, layered bread & tossed with special South Indian sauce.11.99 USD
Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.11.99 USD
Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.11.99 USD
Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.12.99 USD
Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.13.99 USD
Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick veg gravy and wrapped in a banana leaf13.99 USD
Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick chicken or meat gravy and wrapped in a banana leaf15.99 USD
Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick veg with egg gravy and wrapped in a banana leaf14.99 USD
Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick lamb with meat gravy and wrapped in a banana leaf16.99 USD
Vegetable Specialties
Served with 8 oz Basmati Rice
Deep-fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry12.99 USD
A famous South-Indian yellow lentils cooked with fresh spinach and tomatoes12.99 USD
A famous South-Indian yellow lentils cooked with fresh and tomatoes